Spinach Apple Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing fall and winter salad of baby spinach, crisp apples, candied pecans, and tangy goat cheese dressed with a simple vinaigrette. Light yet satisfying, it pairs well with roasted meats or stands on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons apple cider vinegar
- 1 tablespoon honey (, or more to taste)
- 2 teaspoons dijon mustard
- 1/4 cup olive oil
- Coarse salt and freshly ground pepper (, to taste)
- 5 ounces fresh baby spinach leaves
- 2 small honey crisp apples (, cored and thinly sliced)
- 1/2 small red onion (, thinly sliced)
- 1/2 cup candied pecans ((broken into pieces if they're large))
- 1/4 cup crumbled goat cheese
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 355mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.