Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Spinach and Tomato Tortellini Recipe
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 39%
CARBS 54G50% OF CAL
4G FIBER0G ADDED6G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 16G34% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender tortellini in a light, creamy tomato sauce with spinach and garlic. A quick weeknight pasta that comes together in under 30 minutes.
mainitalianpasta🥄 saucepanvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 ounces cheese tortellini
- 1 teaspoon olive oil
- 1 (14.5 ounce) can diced tomatoes ((drained))
- 2-3 cups baby spinach (chopped)
- 2 teaspoon minced garlic
- 2 teaspoon italian seasoning
- salt and pepper (to taste)
- 1½ cups half and half
- ¼ cup Parmesan cheese
- 2 Tablespoons flour
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 39%
CARBS 54G50% OF CAL
4G FIBER0G ADDED6G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 16G34% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 788mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 875mg
- Calcium
- 341mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.