
Jo Cooks · by Joanna Cismaru★ 4.5 (81)
Spinach and Swiss Cheese Stuffed Chicken Thighs
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 70%
CARBS 4G5% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 21G52% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken thighs stuffed with wilted spinach and melted Swiss cheese, then baked in a savory white wine sauce. A simple but elegant weeknight dinner.
mainamericanchicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 3½ ounce frozen spinach (thawed and chopped)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- ½ teaspoon paprika
- 1 cup Swiss cheese (shredded (3.5 oz))
- 2 pounds chicken thighs (boneless and skinless, about 6 thighs)
- salt and pepper (to taste)
- 1 teaspoon dried oregano
- ½ cup white wine
- ½ teaspoon pepper (or to taste)
- ½ teaspoon paprika (or to taste)
- ¼ cup Swiss cheese (shredded (1 oz))
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 70%
CARBS 4G5% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 21G52% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 374mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 232mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
