Spinach and Swiss Cheese Stuffed Chicken Thighs
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Jo Cooks · by Joanna Cismaru4.5 (81)

Spinach and Swiss Cheese Stuffed Chicken Thighs

NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 70%
CARBS 4G5% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 21G52% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Boneless chicken thighs stuffed with wilted spinach and melted Swiss cheese, then baked in a savory white wine sauce. A simple but elegant weeknight dinner.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 3½ ounce frozen spinach (thawed and chopped)
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)
  • ½ teaspoon paprika
  • 1 cup Swiss cheese (shredded (3.5 oz))
  • 2 pounds chicken thighs (boneless and skinless, about 6 thighs)
  • salt and pepper (to taste)
  • 1 teaspoon dried oregano
  • ½ cup white wine
  • ½ teaspoon pepper (or to taste)
  • ½ teaspoon paprika (or to taste)
  • ¼ cup Swiss cheese (shredded (1 oz))
PREP
15M
SODIUM
374MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.