Vikalinka · by Julia Frey of Vikalinka
Spinach and Ricotta Cannelloni
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 60%
CARBS 66G41% OF CAL
5G FIBER0G ADDED5G INTRINSIC56G OTHER5G TOTAL SUGAR
FAT 28G40% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tubes filled with spinach, ricotta, and cheese, baked in tomato sauce. A classic Italian comfort dish that's hearty and satisfying.
mainitalianpasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 450g / 1lb cannelloni pasta
- 2 tbsp olive oil (extra virgin)
- 3 cloves garlic (minced)
- 1/8 cup/ 12½g fresh basil leaves (chopped)
- 1/2 tsp dried oregano
- 1½ x 14oz/400g canned tomatoes
- 1/4 tsp salt
- 8oz/250g ricotta (full fat)
- 4oz/125g spinach (frozen and thawed, then well drained)
- 1/2 cup/50g Parmesan cheese
- 1/2 cup/50g Cheddar cheese (sharp/extra mature)
- 9oz/260g fresh mozzarella
- 1 egg
- Salt and pepper
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 60%
CARBS 66G41% OF CAL
5G FIBER0G ADDED5G INTRINSIC56G OTHER5G TOTAL SUGAR
FAT 28G40% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 854mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 551mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.