Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (7)
Spinach and Mushroom Vegetarian Lasagna
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 63%
CARBS 38G35% OF CAL
5G FIBER21G OTHER12G TOTAL SUGAR
FAT 21G43% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna layered with spinach, mushrooms, cottage cheese, and marinara sauce. A vegetarian main that can be made ahead and frozen.
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View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 lasagna noodles
- 16 oz. chopped frozen spinach
- 2 cups sliced mushrooms
- 16 oz. cottage cheese (ricotta can also be used)
- 2 eggs
- 16 oz. mozzarella cheese (shredded)
- 1/2 cup parmesan cheese (grated)
- 4 cups marinara sauce
- 1 cup grated carrots
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 63%
CARBS 38G35% OF CAL
5G FIBER21G OTHER12G TOTAL SUGAR
FAT 21G43% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1820mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 902mg
- Calcium
- 645mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.