Family Food on the Table · by Kathryn Doherty
Spinach and mushroom stuffed turkey breast
NUTRITION · PER SERVING170M COOK
CAL 42%·PRO 100%
CARBS 6G3% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 39G42% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A turkey breast stuffed with sautéed spinach and mushrooms, then roasted. An elegant but simple main course that feels special for Thanksgiving or any occasion.
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View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 small onion (chopped (about 1 heaping cup))
- 16 oz. fresh button mushrooms (cleaned and chopped)
- 2 tablespoons extra-virgin olive oil (divided)
- 1 (10 oz.) box frozen chopped spinach (thawed and squeezed well to remove excess liquid)
- 1/4 cup Parmesan cheese (freshly grated)
- 2 teaspoon kosher salt (divided)
- 1 1/4 teaspoons black pepper (divided)
- 1 (8-9 lb.) bone-in (skin-on turkey breast (thawed if frozen))
- 1/2 lemon
At a glance
PER SERVING · TIME 170M
CAL 42%·PRO 100%
CARBS 6G3% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 39G42% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 2h
- Sodium
- 822mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1699mg
- Calcium
- 151mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.