Simply Scratch · by Laurie McNamara
Spinach and Mushroom Ricotta Frittata
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 32%
CARBS 6G10% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 18G64% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory egg dish baked with sautéed mushrooms, spinach, onions, creamy ricotta, and melted cheese. Hearty and versatile, it works for any meal of the day.
mainitalianegg disheggs🍳 skilletgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 1/2 cup thinly sliced yellow onions
- kosher salt
- freshly ground black pepper
- 1½ cups cremini mushrooms (quartered)
- 2 cups fresh chopped spinach leaves
- 6 large eggs
- 5 tablespoons whole milk ricotta
- 4 ounces diced farmers cheese ( or mozzarella)
- red pepper flakes (for serving)
- torn fresh basil leaves (for serving)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 32%
CARBS 6G10% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 18G64% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 647mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.