Spinach and Mushroom Calzones (homemade hot pockets!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade calzones made with puff pastry, filled with spinach, mushrooms, and mozzarella cheese. Baked until golden and crispy, they're served with marinara sauce for dipping. A freezer-friendly lunch or dinner option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 sheets puff pastry (thawed)
- 2 tablespoons extra-virgin olive oil
- 16 oz. mushrooms (sliced)
- 8 oz. fresh spinach (stemmed and washed)
- 2 cloves garlic (minced)
- 8 oz. sliced fresh or shredded mozzarella
- 1 egg (beaten mixed with 1 teaspoon cold water)
- 2 cups marinara sauce (for dipping)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 561mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 159mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.