Spinach and Ground Beef Casserole
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The Seasoned Mom · by Blair Lonergan4.3 (3)

Spinach and Ground Beef Casserole

NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 59%
CARBS 20G15% OF CAL
4G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 41G68% OF CAL
16G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, cheesy baked casserole layering seasoned ground beef with spinach, mushrooms, and melted mozzarella. Comfort food that's ready in an hour.

mainamericancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb. ground beef
  • 1 cup finely chopped onion
  • 1 tablespoon minced fresh garlic
  • 2 (10 oz) boxes frozen chopped spinach, thawed and squeezed dry
  • 4 ounces cream cheese, softened
  • 1 (10.5 oz) can condensed cream of mushroom soup, NOT diluted
  • ½ cup sour cream, at room temperature
  • ½ cup milk, at room temperature
  • ½ teaspoon kosher salt
  • 2 cups shredded mozzarella cheese, divided
  • ¾ cup French-fried onions
PREP
30M
SODIUM
972MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.