Spinach and Goat Cheese Stuffed Chicken Recipe
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Foolproof Living · by Aysegul Sanford4.7 (6)

Spinach and Goat Cheese Stuffed Chicken Recipe

NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 100%
CARBS 4G4% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 23G45% OF CAL
9G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy spinach and goat cheese stuffed chicken breast with a white wine and balsamic reduction. An elegant, juicy entree suitable for date night or family dinner.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 ounces goat cheese (at room temperature)
  • 4 ounces frozen spinach (defrosted and drained)
  • 1 teaspoon garlic powder
  • ½ teaspoon lemon zest
  • Pinch of red pepper flakes (optional)
  • 4 skinless boneless skinless chicken breasts (6-8 ounces each)
  • ½ teaspoon Kosher salt
  • ¼ teaspoon black pepper
  • 2 tablespoons of vegetable oil (such as olive oil or avocado oil)
  • 2 tablespoons of unsalted butter
  • 1 shallot (minced)
  • ½ cup white wine (or chicken stock)
  • 2 tablespoons lemon juice
  • Handful of fresh basil leaves (torn - optional)
  • 1 tablespoon balsamic glaze (to finish it off - optional)
PREP
20M
SODIUM
505MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.