Spinach and Feta Turkey Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatballs flavored with spinach, feta, and dill, cooked in broth until tender and juicy. They work as a quick weeknight dinner, an impressive appetizer, or as a meal-prep protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups fresh baby spinach (roughly chopped)
- 3 Tbsp olive oil (divided)
- 1 lb lean ground turkey
- 1/2 cup breadcrumbs (plain)
- 1/2 cup crumbled feta cheese
- 1 large egg
- 1/2 tsp dried dill
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt (if using table salt, use 1/4 tsp)
- 1/4 tsp black pepper
- 1 cup reduced sodium chicken broth (or water)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 872mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1002mg
- Calcium
- 225mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.