Spinach and Feta stuffed roast chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken stuffed with spinach, feta, and sour cream, finished with lemon and white wine. Elegant and impressive yet approachable, perfect for a special dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 g baby spinach (steamed and finely chopped)
- 1/2 cup feta cheese (crumbled)
- 2 tablespoons sour cream
- 1 teaspoon fresh thyme leaves
- juice and zest of 1/2 lemon
- salt & pepper to taste
- 1 x 1.5kg fresh chicken
- fresh thyme sprigs
- 1 head of garlic (halved)
- olive oil
- 1 cup white wine
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 757mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1221mg
- Calcium
- 189mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.