Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.8 (9)
Spinach and Feta Quiche with Pesto
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 33%
CARBS 32G30% OF CAL
6G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 27G56% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked egg custard tart with spinach, feta, and pesto swirled through, baked until set. Elegant enough for brunch, simple enough for any breakfast.
mainamericanegg disheggs🍞 toaster oven⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs
- 2-4 TBSP asparagus pesto ((or favorite pesto))
- 9 oz frozen chopped spinach ((or fresh sauteed spinach))
- 1/4-1/2 onion ((approx. 1 cup chopped))
- 2/3 cup half and half or light/heavy cream
- 1/3 cup crumbled feta cheese
- salt and pepper (to taste)
- splash some extra color onto this dish by topping it with fresh tomatoes!
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1/4 cup ice cold water
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 33%
CARBS 32G30% OF CAL
6G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 27G56% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 768mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 237mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.