Spinach and Feta Pie – Spiral Spanakopita
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.8 (10)

Spinach and Feta Pie – Spiral Spanakopita

NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 22%
CARBS 26G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 23G60% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crispy phyllo spiral pie filled with spinach, feta, and fresh herbs. Light yet hearty, served warm or cold and perfect for sharing.

maingreekvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 lb (450g) fresh spinach (, finely chopped)
  • a few turns of the salt mill
  • 1 bunch spring onions (, finely chopped)
  • 1 bunch flat leaf parsley
  • 1 small bunch fresh dill (, finely chopped)
  • 1 handful fresh mint leaves (, finely chopped)
  • 1 lemon (, zest only)
  • 14 oz (400g) feta cheese, crumbled
  • a few turns of the pepper mill
  • 13 oz (375g) phyllo pastry, (approx. 18-20 sheets)
  • ½ cup (120ml) light olive oil, melted butter or ghee (or as needed)
  • 3 tbsp sesame seeds (, to sprinkle)
PREP
20M
SODIUM
725MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.