Spinach and Cream Cheese Stuffed Mushrooms
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Little Spice Jar · by Marzia5.0 (5)

Spinach and Cream Cheese Stuffed Mushrooms

NUTRITION · PER SERVING
CAL 5%·PRO 7%
CARBS 7G26% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 7G65% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mushroom caps filled with spinach, garlic, and cream cheese, topped with crispy breadcrumbs and Parmesan. They are savory, cheesy, and satisfying as an appetizer. Perfect for entertaining since they can be prepared ahead.

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Nutrition & ingredients

Ingredients

serves 10
  • 2 tablespoons butter (divided)
  • 16 ounces of mushroom (baby Bella or button)
  • 4 cloves garlic (minced)
  • 3 scallions (finely minced (greens only))
  • 1 cup finely chopped baby spinach (packed)
  • 4 ounces cream cheese (softened to room temperature)
  • ¼ teaspoon red pepper flakes
  • Salt and pepper
  • ⅓ cup panko bread crumbs
  • ¼ cup grated parmesan cheese
  • ½ teaspoon garlic powder
  • 1 tablespoon fresh chopped parsley (plus more)
PREP
SODIUM
252MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.