Spinach and Cheese Stuffed Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pasta shells stuffed with spinach, three cheeses, and herbs, baked in marinara sauce. Hearty and comforting with melted cheese and fresh spinach. Pure Italian comfort food that satisfies everyone.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 30 jumbo pasta shells, (cooked according to directions listed on package)
- 15 oz fresh spinach, (steamed just until wilted, squeezed dry with paper towels and chopped*)
- 15 oz ricotta cheese
- 1 large egg
- 3 Tbsp chopped fresh basil
- 1 tsp chopped fresh oregano or thyme
- 1 clove garlic, (finely minced)
- 3 cups (12 oz) mozzarella cheese, (finely shredded, divided)
- 1 cup (3.5 oz) parmesan cheese, (finely shredded)
- Salt and freshly ground black pepper, (to taste)
- 3 cups marinara sauce, (homemade or store-bought )
- red pepper flakes, (optional)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 919mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 538mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.