Vegan Richa · by Vegan Richa★ 5.0 (10)
Spinach and Cheese Savory Scones
NUTRITION · PER SERVING32M COOK
CAL 9%·PRO 13%
CARBS 26G60% OF CAL
4G FIBER19G OTHER3G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory scones with spinach, cheese, sun-dried tomatoes, and Italian herbs that are crispy outside and buttery inside. Serve them for breakfast, brunch, or alongside soup.
componentmediterraneanbaked good🍪 sheet pan🔥 ovenveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1/4 cup almond flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 teaspoon Italian herbs
- 1/2 teaspoon pepper flakes
- 2 tablespoons chopped sun-dried tomato
- 2 tablespoons chopped green onion
- 1/2 cup chilled non-dairy milk (or more, if needed)
- 1 teaspoon apple cider vinegar (or white vinegar)
- 2 tablespoons cold vegan cream cheese ((or use coconut cream) )
- 1 tablespoon cold maple syrup
- 1/2 cup frozen spinach (thawed)
- 1/2 cup vegan cheese shreds (such as mozzarella, parmesan or a mix)
- cheese or sesame seeds
At a glance
PER SERVING · TIME 32M
CAL 9%·PRO 13%
CARBS 26G60% OF CAL
4G FIBER19G OTHER3G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 317mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.