Six Sisters' Stuff · by Steph Loaiza
Spinach and Cheese Lasagna Recipe
NUTRITION · PER SERVING80M COOK
CAL 27%·PRO 65%
CARBS 39G30% OF CAL
5G FIBER26G OTHER9G TOTAL SUGAR
FAT 29G49% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian lasagna layered with ricotta, spinach, and three cheeses in marinara sauce. Rich and filling, this is a family-friendly dinner that feeds a crowd.
mainitalianpasta🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 16 ounces Ricotta Cheese
- 8 ounces Cottage Cheese
- 2 cups Italian blend Cheese (shredded)
- 12 ounces frozen spinach (thawed and drained dry)
- 2 eggs
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 (25) ounce marinara sauce
- 9 ounce lasagna noodles (oven ready)
- 12 slices Provolone cheese
- 2 cups Mozzarella cheese (shredded)
- 2 teaspoon basil (fresh)
- ⅓ cup Parmesan cheese
At a glance
PER SERVING · TIME 80M
CAL 27%·PRO 65%
CARBS 39G30% OF CAL
5G FIBER26G OTHER9G TOTAL SUGAR
FAT 29G49% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1503mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 807mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.