Spinach and Cheese Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy spinach and cottage cheese casserole that's rich and savory with a dash of hot sauce. It's easy to assemble and bakes into a comforting side. Serve alongside roasted meat or poultry.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 1 medium onion, (diced)
- 2 garlic cloves, (minced)
- 1 cup cottage cheese
- 1/4 cup mayonnaise
- 5 large eggs
- 1 tablespoon flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon hot sauce
- 2 (10-ounce) packages frozen, chopped spinach, (thawed)
- 3 cups shredded sharp cheddar cheese, (divided)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 742mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 361mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.