Half Baked Harvest · by Tieghan Gerard★ 4.9 (18)
Spinach and Brie Triangles
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 20%
CARBS 18G29% OF CAL
2G FIBER15G OTHER1G TOTAL SUGAR
FAT 15G55% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo triangles filled with spinach, dill, and baked brie, drizzled with honey. A warm, elegant appetizer that's easy to make and always impressive.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 bag (16 ounces) frozen spinach, thawed, and squeezed dry
- 1/4 cup fresh dill, chopped
- 1-2 cloves garlic, grated
- 2 teaspoons grated lemon zest
- 1 tablespoon pepperoncini, chopped
- 6 ounces Brie, rind cut off and cubed
- 1 1/2 cups shredded gouda cheese
- kosher salt and black pepper
- chili flakes
- 16-20 sheets frozen phyllo dough, thawed
- extra virgin olive oil, for brushing
- 4 tablespoons melted butter
- 2 tablespoons sesame seeds
- honey for serving
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 20%
CARBS 18G29% OF CAL
2G FIBER15G OTHER1G TOTAL SUGAR
FAT 15G55% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 460mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 192mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.