Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (6)
Spinach and Bacon Stuffed Pork Chops
NUTRITION · PER SERVING37M COOK
CAL 34%·PRO 100%
CARBS 5G3% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 49G65% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick pork chops stuffed with a creamy spinach-bacon filling that tastes like spinach dip. A restaurant-quality dinner that comes together quickly and delivers rich, savory flavor.
mainamericanpork🍳 skillet🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 slices bacon
- 1 (10-ounce) package frozen chopped spinach, (thawed)
- 4 ounces cream cheese, (softened)
- 1/3 cup freshly shredded Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon garlic powder
- 4 center-cut bone-in pork chops
- 1 tablespoon olive oil or vegetable oil
At a glance
PER SERVING · TIME 37M
CAL 34%·PRO 100%
CARBS 5G3% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 49G65% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 840mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1063mg
- Calcium
- 244mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.