Skinnytaste · by Gina Homolka★ 4.9 (14)
Spinach and Bacon Stuffed Mushrooms
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 12%
CARBS 7G39% OF CAL
2G FIBER4G OTHER1G TOTAL SUGAR
FAT 3G37% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with spinach, bacon, breadcrumbs, and parmesan, then baked. Savory and lighter than traditional versions.
starteramericanpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 14 oz 1 package fresh mushrooms, stems separated
- 2 garlic cloves (sliced thin)
- 4 cups fresh baby spinach
- 4 slices center cut bacon
- 1 tsp olive oil
- 1/4 cup Italian seasoned bread crumbs (or GF)
- 2 tbsp shredded Parmesan cheese
- Smart Balance cooking spray
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 12%
CARBS 7G39% OF CAL
2G FIBER4G OTHER1G TOTAL SUGAR
FAT 3G37% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 283mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.