Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Spinach and Bacon Salad
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 9%
CARBS 13G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 11G60% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spinach topped with crispy bacon and croutons, dressed in a tangy-sweet vinaigrette with Worcestershire notes. An American classic salad balancing warm bacon with fresh greens.
sideamericansaladdairy free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup olive oil
- 2 Tablespoons white vinegar
- 2 Tablespoons ketchup
- 2 Tablespoons granulated sugar
- 1/2 teaspoon worcestershire sauce
- 10 oz fresh spinach (washed and stemmed)
- 1/4 cup bacon (cooked and crumbled)
- 1 1/2 cup croutons (any variety)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 9%
CARBS 13G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 11G60% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 277mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.