From Our Hearts to Your Hands
Spinach and Bacon Quiche
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 49%
CARBS 31G22% OF CAL
2G FIBER29G OTHER1G TOTAL SUGAR
FAT 39G61% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spinach and bacon quiche with reduced dairy using almond milk and traditional cheddar cheese. Versatile enough for breakfast, brunch, or dinner.
mainamericanegg disheggs🥧 baking dish🔥 oven
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pre-made pie crust
- 5 eggs
- 1¼ cups Almond Breeze Unsweetened Original Almondmilk
- 1¼ cups shredded Cheddar cheese, divided
- 2 cups fresh spinach, lightly sauteed
- 6 strips chopped cooked bacon
- 1 tsp garlic powder
- 1 tsp salt
- ½ teaspoon ground black pepper
- ½ tsp nutmeg
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 49%
CARBS 31G22% OF CAL
2G FIBER29G OTHER1G TOTAL SUGAR
FAT 39G61% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1532mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 292mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.