Tastes Better From Scratch · by Lauren Allen★ 5.0 (470)
Spinach and Bacon Quiche
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 19%
CARBS 4G10% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 11G65% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche baked in a tender pie crust with spinach, bacon, and cheese. Perfect for brunch or any meal, it's rich, satisfying, and easy to slice and serve.
mainamericaneggs🥧 baking dish🍳 skillet🔥 oven🌀 blender
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 large eggs (, beaten)
- 1 1/4 cups half and half
- salt and pepper
- 1/2 cup chopped onion
- 1 1/2 cups baby spinach leaves (, loosely measured, then chopped)
- 6 slices bacon ((or turkey bacon), cooked and crumbled)
- 1 1/4 cups shredded cheese (Swiss, mozzarella cheese, cheddar or Monterrey jack)
- 1 9 inch homemade pie crust (, fitted in a 9'' glass pie plate)
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 19%
CARBS 4G10% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 11G65% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 299mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 173mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.