Half Baked Harvest · by Tieghan Gerard★ 4.3 (134)
Spinach and Artichoke Pizza with Cheesy Bread Crust
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 29%
CARBS 24G33% OF CAL
3G FIBER20G OTHER1G TOTAL SUGAR
FAT 16G50% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza with cheesy mozzarella-stuffed crust, sautéed spinach, three types of cheese, and spicy artichokes. It's rich, garlicky, and herbaceous.
mainpizza🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons salted butter
- 3 cloves garlic, finely chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon crushed fennel seed
- 1 pinch red pepper flakes (use to taste)
- 1 tablespoon extra virgin olive oil
- 1 pinch each kosher salt and black pepper
- 16 ounces fresh baby spinach
- 1 cup whole milk mozzarella, cubed
- 1/2 pound pizza dough, homemade or store-bought
- 1 cup shredded fontina, gouda, or mozzarella cheese
- 1/3 cup grated parmesan
- 1 (8 ounce) jar marinated artichokes, drained
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 29%
CARBS 24G33% OF CAL
3G FIBER20G OTHER1G TOTAL SUGAR
FAT 16G50% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 716mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 254mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.