Foodie Crush · by Heidi Larsen★ 5.0 (1)
Spinach and Artichoke Grilled Cheese Sandwich
NUTRITION · PER SERVING—
CAL 26%·PRO 47%
CARBS 35G27% OF CAL
5G FIBER0G ADDED3G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 31G54% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet grilled cheese sandwich filled with sautéed spinach, artichoke, tomato, and a blend of ricotta, parmesan, and mozzarella cheeses. The combination of creamy, melty cheese and roasted vegetables makes this a satisfying vegetarian main.
mainamericansandwich🥄 saucepan🍳 skilletvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (, divided)
- 2 cloves garlic (, sliced thinly)
- 1 cup fresh spinach (, chopped roughly)
- 4-6 canned artichoke hearts in water (, drained and sliced)
- 1/2 cup sun dried tomatoes (, chopped)
- 1/3 cup ricotta cheese
- 1/3 cup grated parmesan cheese
- 8 ounces mozzarella fresca (, fresh mozzarella, grated)
- 4 slices sourdough bread
- 4 tablespoons butter
At a glance
PER SERVING
CAL 26%·PRO 47%
CARBS 35G27% OF CAL
5G FIBER0G ADDED3G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 31G54% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 766mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 396mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.