Salt & Lavender · by Natasha★ 4.8 (4)
Spinach and Artichoke Gnocchi
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 39%
CARBS 57G50% OF CAL
7G FIBER0G ADDED2G INTRINSIC48G OTHER2G TOTAL SUGAR
FAT 19G36% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This spinach and artichoke gnocchi is creamy and decadent, tasting like the classic dip. Made in one skillet with gnocchi, cream cheese, and chicken, it's a comforting side.
sideamericanchicken⚡ microwave🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces cream cheese (block of Philly) (softened)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 cup low-sodium chicken or veg broth
- 1 pound potato gnocchi
- 1 (14 fluid ounce) can artichokes (packed in water) (drained and chopped)
- 2 cups (packed) fresh baby spinach
- 1 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 39%
CARBS 57G50% OF CAL
7G FIBER0G ADDED2G INTRINSIC48G OTHER2G TOTAL SUGAR
FAT 19G36% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1558mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1000mg
- Calcium
- 389mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.