Shugary Sweets · by Aimee Shugarman
Spinach Alfredo Recipe
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 45%
CARBS 51G33% OF CAL
3G FIBER43G OTHER5G TOTAL SUGAR
FAT 39G56% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked pasta with spinach, Alfredo sauce, and melted cheese. It's rich, comforting, and requires only minimal prep before baking for an easy weeknight dinner.
mainamericanpastacasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 ounce jar alfredo sauce
- 1¾ cups heavy whipping cream
- 2 tablespoons garlic paste
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoons kosher salt
- ½ teaspoon ground black pepper
- 1 lb penne pasta (uncooked)
- 10 ounces frozen chopped spinach
- 2 cups shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 45%
CARBS 51G33% OF CAL
3G FIBER43G OTHER5G TOTAL SUGAR
FAT 39G56% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 977mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 438mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.