Budget Bytes · by Beth Moncel★ 4.4 (50)
Spinach Alfredo Pasta
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 54%
CARBS 85G48% OF CAL
6G FIBER70G OTHER9G TOTAL SUGAR
FAT 32G40% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky pasta tossed with a creamy spinach-Alfredo sauce made from garlic, butter, and cream cheese. Rich yet not heavy, it's an easy, satisfying comfort-food dinner.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz. penne pasta* ($1.18)
- 2 Tbsp butter ($0.27)
- 2 cloves garlic, minced ($0.08)
- 2 cups whole milk ($0.36)
- 6 oz. cream cheese ($1.39)
- 3/4 cup grated Parmesan ($1.23)
- 1/4 tsp salt ($0.02)
- Freshly cracked black pepper ($0.05)
- 4 cups baby spinach** ($1.09)
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 54%
CARBS 85G48% OF CAL
6G FIBER70G OTHER9G TOTAL SUGAR
FAT 32G40% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1009mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1471mg
- Calcium
- 505mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.