Vanilla and Bean · by Traci York★ 5.0 (1)
Spiked Orange Hot Chocolate Recipe
NUTRITION · PER SERVING10M COOK
CAL 46%·PRO 15%
CARBS 64G28% OF CAL
8G FIBER8G OTHER48G TOTAL SUGAR
FAT 60G59% OF CAL
36G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich spiked hot chocolate with dark chocolate, bright orange zest, cinnamon, and Grand Marnier. A sophisticated warm drink for special occasions.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 C (245g) Milk of Choice (plant or dairy, see notes for options)
- 1/4 C + 1 Tbs (1 3/4oz / 50g) 70%-80% Dark Chocolate (finely chopped, plus shavings for garnish (see notes for vegan chocolate))
- 1/2 tsp Orange Zest
- Pinch of Fine Sea Salt
- Pinch of Ground Cinnamon
- 1 oz (28g) Grand Marnier
- Lightly Sweetened Whipped Cream or Coconut Cream
- Chocolate Shavings
At a glance
PER SERVING · TIME 10M
CAL 46%·PRO 15%
CARBS 64G28% OF CAL
8G FIBER8G OTHER48G TOTAL SUGAR
FAT 60G59% OF CAL
36G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 532mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 583mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.