Spiked Mexican Hot Chocolate Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiked hot chocolate made in the slow cooker with chocolate, cocoa, cream, and Kahlúa, finished with a hint of ancho chili for warmth. Topped with marshmallows for a cozy winter drink.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup milk
- ¼ cup sweetened condensed milk
- ¼ cup heavy cream
- 1 ounce good quality sweetened chocolate
- ½ teaspoon cocoa
- ½ teaspoon ancho powder
- ½ teaspoon cinnamon
- 3 ounces Kahlua
- ½ cup small marshmallows
- Drizzle of chocolate syrup
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 130mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 292mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.