Spiked Eggnog
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive homemade eggnog spiked with spiced rum, made creamy with heavy cream and milk, warmed with cinnamon and nutmeg. Served during winter holidays and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 large egg yolks
- ¾ cup granulated sugar
- 1 ½ cups heavy cream (double cream in the UK)
- 2 cups milk
- ½ teaspoon ground nutmeg
- 3-4 whole cloves
- 1 teaspoon pure vanilla extract
- 1-2 cinnamon sticks
- ¾-1 cup spiced rum (optional)
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 65mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 102mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.