Broma Bakery · by Sarah Fennel★ 5.0
Spider Web Toffee Bark
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 7%
CARBS 48G37% OF CAL
4G FIBER2G OTHER43G TOTAL SUGAR
FAT 39G66% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brittle candy bark made with toffee, dark chocolate, white chocolate, and raisins in a spiderweb pattern. Festive treat for holidays and parties.
dessertamericanbaked good🌡️ thermometer🍪 sheet pan⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup salted butter, room temperature
- 1 cup packed light brown sugar
- 10 oz dark chocolate, chopped
- 1/3 cup white chocolate chips
- 1/4 cup thompson raisins
- colored sugar, for sprinkling
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 7%
CARBS 48G37% OF CAL
4G FIBER2G OTHER43G TOTAL SUGAR
FAT 39G66% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 154mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.