Half Baked Harvest · by Tieghan Gerard★ 4.9 (56)
Spicy Zucchini and Pesto Cheese Stuffed Shells
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 72%
CARBS 56G32% OF CAL
5G FIBER42G OTHER9G TOTAL SUGAR
FAT 34G44% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells stuffed with spiced chicken, zucchini, and cheese, then baked in a vodka-tomato cream sauce. A garden-fresh Italian-inspired main course.
mainitalianpastachicken🍲 stockpot🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 pound ground spicy Italian chicken sausage
- 3 zucchini, chopped ((about 1 1/2 cups chopped))
- 1/3 cup tomato paste
- 1/3 cup vodka
- 1 cup milk
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh oregano, chopped
- kosher salt and pepper
- 1 pound jumbo shells
- 2 cups whole milk ricotta cheese
- 2 cups shredded provolone cheese
- 3/4 cup basil pesto
- 4 ounces mozzarella, torn
- fresh basil for, serving
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 72%
CARBS 56G32% OF CAL
5G FIBER42G OTHER9G TOTAL SUGAR
FAT 34G44% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1076mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 527mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.