Spicy Wontons - Din Tai Fung!
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RecipeTin Eats · by Nagi★ 4.9 (39)

Spicy Wontons - Din Tai Fung!

NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 5%
CARBS 5G23% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 6G66% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A copycat version of Din Tai Fung's famous spicy wontons served in a flavorful chili oil sauce with a specific spice blend. Less spicy and more savory than typical versions.

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Nutrition & ingredients

Ingredients

serves 12
  • 10 - 12 wontons
  • 1 tbsp green onion (, sliced then roughly chopped, for garnish)
  • Extra chilli oil (, for drizzling (Note 5))
  • 2 garlic cloves (, very finely minced)
  • 1 tsp caster / superfine sugar ((sub regular sugar))
  • 1/2 tsp red chilli flakes ((red pepper flakes), OPTIONAL, for spicy food lovers (Note 2))
  • 1/4 tsp sichuan pepper powder ((Note 3))
  • 1/4 tsp Chinese five spice powder ((Note 4))
  • 1/2 tsp Chinese chicken stock powder (, or regular western stock powder (Note 5))
  • 2 tbsp Chinese chilli oil ((⚠️ Note 5), adj for spiciness (sub with sesame oil))
  • 1 tbsp vegetable oil ((sub canola, peanut or other natural oil))
  • 2 1/2 tsp light soy sauce (, or all-purpose soy (Note 6))
  • 1 tsp rice vinegar ((sub other clean vinegar))
  • 2 1/2 tbsp hot water ((just tap is fine))
PREP
10M
SODIUM
254MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.