It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.9 (14)
Spicy Watermelon Vegan Sushi
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 21%
CARBS 146G90% OF CAL
0G FIBER142G OTHER4G TOTAL SUGAR
FAT 4G5% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sushi rolls filled with watermelon, rice, and nori, topped with spicy mayo and sriracha. A surprising sweet and savory twist on sushi.
mainjapanesedairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegan mayonnaise
- 1 teaspoon Sriracha
- 1 teaspoon soy sauce
- 1 teaspoon white miso paste
- 1/2 teaspoon sesame oil
- 1 1/2 cups watermelon, (finely chopped)
- 4 nori sheets ((or more if needed))
- 1 recipe prepared sushi rice
- sesame seeds, (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 21%
CARBS 146G90% OF CAL
0G FIBER142G OTHER4G TOTAL SUGAR
FAT 4G5% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 196mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 19mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.