Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Spicy Watermelon Salsa
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 8G100% OF CAL
1G FIBER2G ADDED4G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing salsa balancing sweet watermelon with spicy jalapeño and cooling cilantro. A summer salsa perfect alongside grilled foods or as a dip.
condimentamericandairy freegluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups finely chopped watermelon
- 1/3 cup finely chopped cucumber
- 1/3 cup finely chopped yellow bell pepper
- 1/3 cup finely chopped red onion
- 1/3 cup chopped fresh cilantro
- 2 jalapenos, (seeded and finely chopped)
- 3 tablespoons lime juice
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 8G100% OF CAL
1G FIBER2G ADDED4G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 147mg
- Total sugar
- 7g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 8mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.