Spicy Southern Kitchen · by Christin Mahrlig
Spicy Warm Feta Cheese Dip
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 12%
CARBS 3G5% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 21G86% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, spicy warm feta dip with cream cheese, mayo, and a hint of basil. Salty and rich, best served with pita chips.
starter🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-ounce) pacakge cream cheese (softened)
- 8 ounces crumbled feta cheese
- 1/4 cup mayonnaise
- 1/2 teaspoon red pepper flakes
- 3/4 teaspoon dried basil
- 1/2 cup finely chopped roasted red peppers (use a paper towel to get rid of excess liquid)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 12%
CARBS 3G5% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 21G86% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 477mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 170mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.