Spicy Vodka Pasta Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pasta with Italian sausage, spicy vodka sauce, fresh basil, and melted mozzarella. Rich, spicy, and cheesy comfort food. A straightforward Italian-American dinner that's impressive yet accessible.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces DeLallo Shellbows Pasta
- 16 ounces Italian sausage meat
- 1/2 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 (25.25 oz) jar DeLallo Pomodoro Spicy Vodka Sauce
- 1 handful fresh basil (torn)
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1119mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 361mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.