Skinnytaste · by Gina Homolka★ 5.0 (30)
Spicy Vodka Chicken Parmesan
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 73%
CARBS 18G21% OF CAL
2G FIBER13G OTHER3G TOTAL SUGAR
FAT 14G35% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken cutlets topped with mozzarella and vodka sauce with hot peppers. A spicy twist on the classic Italian-American dish.
mainitalianchicken💨 air fryer🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- ¾ cup vodka sauce (I used 365 jarred vodka sauce)
- olive oil spray
- 2 8-ounce boneless chicken breasts (halved lengthwise to make 4 (16 oz total))
- 1 teaspoon kosher salt
- 1 large egg
- 1 cup seasoned breadcrumbs (I like 4C)
- 4 slices fresh mozzarella cheese (4 ounces total)
- 1/2 cup sliced hot jarred cherry peppers
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 73%
CARBS 18G21% OF CAL
2G FIBER13G OTHER3G TOTAL SUGAR
FAT 14G35% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1419mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 201mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.