Spicy Vegan Orange Tofu and Peppers. Glutenfree Recipe
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Vegan Richa · by Vegan Richa★ 4.9 (20)

Spicy Vegan Orange Tofu and Peppers. Glutenfree Recipe

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 23%
CARBS 27G42% OF CAL
2G FIBER7G OTHER18G TOTAL SUGAR
FAT 12G41% OF CAL
1G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy tofu with bell peppers in a sweet, spicy orange sambal glaze. A quick weeknight stir-fry that's zesty and satisfying for plant-based eaters.

mainthaistir frytofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 2 to 3 tsp cornstarch (use arrowroot to make corn-free, add more starch for thicker sauce and glaze)
  • 2 Tbsp warm water (1/4 cup for thinner and more sauce)
  • 2 Tbsp soy sauce (low sodium) or liquid aminos
  • 2 Tbsp rice vinegar
  • 2 Tbsp maple syrup (agave or 1 Tbsp raw sugar)
  • 1 tbsp or more Asian Hot Chili paste/Sambal oelek (or 2 tsp of Sriracha (or to taste))
  • Zest of 1 clementine or small orange
  • 1 Juice of 1 orange (1/3+ cup)
  • 1 Tbsp Oil
  • 7 oz firm Tofu (, cubed, patted down with paper towels to remove excess moisture . I use Nasoya non gmo Organic.)
  • 2-3 cloves garlic (finely chopped/sliced)
  • 1/2 green bell pepper thinly sliced
PREP
20M
SODIUM
672MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.