Oh My Veggies · by Nicole★ 5.0 (1)
Spicy Vegan Mushroom Pasta
NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 41%
CARBS 135G85% OF CAL
23G FIBER95G OTHER17G TOTAL SUGAR
FAT 5G7% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy vegan mushroom pasta with tomatoes, cumin, and paprika, made in under 15 minutes. A hearty, flavorful dinner that can easily be made gluten-free or oil-free.
mainpastadairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 1/2 cups gluten-free pasta
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1/2 cup tomatoes (diced)
- 2 cups button mushrooms (chopped)
- 3 tbsp tomato paste
- 1 tsp cumin
- 1 tsp paprika
- 1/2 cup plant based milk
- 1 tbsp cornstarch
- 1/2 tsp salt (or to taste)
- 2 cups spinach
At a glance
PER SERVING · TIME 15M
CAL 32%·PRO 41%
CARBS 135G85% OF CAL
23G FIBER95G OTHER17G TOTAL SUGAR
FAT 5G7% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 674mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1699mg
- Calcium
- 175mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.