Spicy Vegan Cashew Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky-smooth, spiced vegan cream made from cashews, plant-based milk, garlic, paprika, and cumin in just five minutes. This dairy-free condiment works as a dip, pasta sauce, salad dressing, or spread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup raw cashews
- 1/2 cup plant based milk (unsweetened)
- 2 cloves garlic
- 2 tbsp tamari
- 1 tsp paprika
- 1 tsp cumin
- 2 tbsp nutritional yeast
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 258mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.