Spicy Tuscan Chicken Pasta
View original ↗
Half Baked Harvest · by Tieghan Gerard4.9 (193)

Spicy Tuscan Chicken Pasta

NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 73%
CARBS 71G39% OF CAL
6G FIBER47G OTHER17G TOTAL SUGAR
FAT 35G43% OF CAL
15G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy Tuscan chicken pasta combines tender chicken breast with sun-dried tomatoes, spinach, and a creamy sauce spiked with chili paste. Elegant enough for Valentine's Day but quick enough for weeknights.

mainitalianpastachicken
View the full recipe on Half Baked Harvest

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 jar (8 ounce) oil-packed sun-dried tomatoes
  • 1 pound boneless skinless chicken breasts, cubed
  • 4 teaspoons Italian seasoning ((see note))
  • 1 teaspoon paprika or smoked paprika
  • red pepper flakes
  • kosher salt and black pepper
  • 1 cup grated parmesan cheese
  • 2 tablespoons salted butter
  • 1 medium shallot, chopped
  • 2 cloves garlic, chopped
  • 2-3 tablespoons crushed Calabrian chili paste
  • 1 pound short cut pasta
  • 1 cup heavy cream
  • 2 cups fresh baby spinach
PREP
20M
SODIUM
715MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.