Spicy Turkey Taco Salad with Baja Lime Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chopped salad with chipotle-seasoned ground turkey, mixed greens, black beans, avocado, mango, and cheddar, topped with tortilla chips and finished with a spicy-cooling Baja lime dressing made with Greek yogurt. It's fresh, zesty, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin olive oil
- 1 pound lean ground turkey or chicken
- 2-3 teaspoons chipotle chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon cumin seeds ((or 1 1/2 teaspoon ground cumin))
- 1 teaspoon garlic powder
- kosher salt and pepper
- 1/3 cup fresh cilantro, chopped
- 6 cups mixed leafy greens
- 1 cup cooked black beans
- 1 avocado, sliced
- 1 mango, diced
- 3/4 cup cubed cheddar cheese
- crushed tortilla chips or strips
- 1 cup plain greek yogurt
- juice of 2 limes
- 1 tablespoon apple cider vinegar
- 2 teaspoons honey
- 1 jalapeño, seeded if desired
- 1/4 cup fresh cilantro
- kosher salt
- 1 tablespoon chopped fresh chives
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 895mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1245mg
- Calcium
- 387mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.