Spicy Turkey Hotpot | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey, onion, and zucchini simmered with black beans, tomatoes, and fajita spices, topped with cheddar. A filling, spiced one-pot dinner that borrows from both hotpot and fajita traditions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g turkey breast steaks (cut into strips)
- 2 peppers (sliced)
- 1 onion (sliced)
- 1 courgette (cut in half lengthways and sliced into half moons)
- 400 g tin of chopped tomatoes
- 400 g tin of black beans (drained and rinsed)
- 4 cloves of garlic (crushed)
- 4 tsp fajita seasoning
- 1 tsp cumin
- 1 chicken stock cube (made up with 250ml boiling water)
- 10 g fresh coriander (chopped)
- 550 g potatoes (peeled and cut into half cm slices)
- 40 g reduced fat mature Cheddar cheese (finely grated)
- low calorie cooking spray
- salt and freshly ground black pepper
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1368mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1508mg
- Calcium
- 193mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.