Spicy Tuna Salad Bites
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Cooked & Loved · by Irena Macri

Spicy Tuna Salad Bites

NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 68%
CARBS 19G23% OF CAL
5G FIBER5G OTHER10G TOTAL SUGAR
FAT 15G39% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

High-protein tuna salad wrapped in nori with fresh vegetables, sesame, and a spicy sriracha mayo. Punchy, fresh, and satisfying.

mainjapanesebowlfishdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 10.5 oz canned tuna, drained (300 grams, drained weight (approx. 14-15 oz / 400-450 gram can))
  • ⅓ cup green onion (chopped (plus extra for garnish))
  • ⅔ cup diced cucumber
  • ⅔ cup diced red bell pepper
  • ⅔ cup diced celery
  • 1 tablespoon light soy sauce
  • 2 teaspoons rice wine vinegar or lemon juice
  • 1 teaspoon sesame oil
  • ¼ cup light mayonnaise
  • 2 tablespoon Sriracha chili sauce (plus extra to drizzle)
  • 4 nori seaweed sheets (cut into quarters, 4-6 sheets)
  • 2 tablespoons toasted sesame seeds (for garnish)
PREP
15M
SODIUM
1356MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.