Tastes Better From Scratch · by Lauren Allen★ 4.9 (40)
Spicy Tuna Roll
NUTRITION · PER SERVING17M COOK
CAL 23%·PRO 24%
CARBS 98G85% OF CAL
1G FIBER95G OTHER1G TOTAL SUGAR
FAT 2G5% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sushi rolls filled with spicy tuna mayo, cucumber, and green onion, served with wasabi, ginger, and soy sauce. Spicy, umami-rich, and satisfying. A quick homemade sushi meal.
mainjapanesebowlfishdairy freevegan
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 recipe Sushi Rice
- 100 grams sushi grade ahi tuna
- 1 Tablespoon sesame oil
- 2 teaspoons Japanese mayonnaise*
- 2 teaspoons Sriracha hot sauce (, more or less to taste)
- 6 Nori sheets (, dried seaweed)
- 3 green onions (, chopped)
- 1 English Cucumber (, thinly sliced)
- Wasabi
- Pickled sushi ginger
- low-sodium soy sauce
At a glance
PER SERVING · TIME 17M
CAL 23%·PRO 24%
CARBS 98G85% OF CAL
1G FIBER95G OTHER1G TOTAL SUGAR
FAT 2G5% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 166mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 13mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.