Spicy Tuna Rice Casserole
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Food Faith Fitness · by Taylor Kiser5.0 (7)

Spicy Tuna Rice Casserole

NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 46%
CARBS 47G47% OF CAL
4G FIBER40G OTHER4G TOTAL SUGAR
FAT 14G32% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot rice casserole with tuna, cucumber, nori, and spicy sriracha sauce. Sushi-roll flavor without the skill required.

mainjapanesebowlfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 1/4 cups water
  • 1 cup uncooked white rice (like jasmine rice)
  • 1 cup cucumber (grated, about 1 large cucumber)
  • 4 sheets nori (broken into pieces)
  • 2 cans Genova albacore tuna in olive oil (drained)
  • 1/4 cup reduced-sodium soy sauce (gluten-free, if needed)
  • 1/2 cup plain, nonfat Greek yogurt (dairy-free plain yogurt works well, too)
  • 1/4 cup unseasoned rice vinegar
  • 4 teaspoons sriracha
  • 1 large avocado (diced)
  • Sliced green onion (for garnish)
  • Sesame seeds (for garnish)
PREP
15M
SODIUM
802MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.